Wine Type: I.G.T. Tuscany

Production area: vineyards located in the municipalities of Montalcino and Monticchiello (SI) on clayey-limestone soils ranging from 300 to 500 m a.s.l.

Grapes: 40% Cabernet franc, 40% Cabernet sauvignon and 20% Petit verdot

Plant density: 8400 plants per hectare

Training system: simple Guyot

Yield per hectare: 30 hl

Planting year: 2003

Harvest: manual in boxes from the third ten days of October

Vinification and aging: total destemming, fermentation and post-fermentation maceration at a controlled temperature in stainless steel for about 30 days depending on the parcel.

Aging: in fine-grained French oak barriques for ten to twelve months depending on the vintage of which 50% new and 50% second passage for Moro and 20% new and the rest of second and third passage for Fiore .

Refinement in the bottle: at least 12 months

Alcohol content: Moro 14.5 vol. %, Fiore  13,5 vol.%

Serving temperature: 18 ° C

 

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