• Wine Type: I.G.T. Tuscany
  • Production area: vineyards located in the municipalities of Monticchiello (SI) on clayey-limestone soils at 500 m above sea level.
  • Grapes: 100% Petit Verdot
  • Plant density: 7000 plants per hectare
  • Training system: simple Guyot
  • Yield per hectare: 30 hl
  • Planting year: 2004
  • Harvest: manual in boxes from the third ten days of October
  • Vinification and aging: total destemming, fermentation and post-fermentation maceration at a controlled temperature in stainless steel for about 30 days depending on the parcel.
  • Aging: in fine-grained French oak barriques for ten to twelve months depending on the vintage, of which 50% new and 50% second passage
  • Refinement in the bottle: at least 12 months
  • Alcohol content: 14.5 vol. %
  • Serving temperature: 18 ° C

  • Format: 0.75lt

  • Organoleptic characteristics: intense ruby red colour, powerful nose with notes of red fruit, blackcurrant, blackberry accompanied by a light spiciness.

    In the mouth it has a soft entry, then it is powerful, balanced and persistent, with well-present but soft and velvety tannins.

IL MORO DI SAN GIOVANNI

Str. Vicinale del Moro, 14 – Fraz. San Giovanni d’Asso

53020 Montalcino (SI)

Phone. +39 340 9905862

Email stella@a440intuscany.com

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